CT1L1 Regenerative Food Production & Processing

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The Level 1 Regenerative Food Production & Processing course

Course Information

Estimated Time: 30 to 50 Hours

Difficulty: (1) Introduction

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Course Instructor

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CT1L1 Overview

CT1L1 Module Info

Beyond Organic Food Gardening 

Why We Need an Organic Future
What is Organic Food Gardening?
Why Beyond Organic Food?
Soil is Life — A Macro View

Food Garden Design

Intro to Urban Garden Design

Cultivation & Bed Preparation

Starting a No Dig Garden Bed
Building Raised Garden Beds

Nutrients & Soil Fertility

Intro to Soil Fertility

Mulching & Companion Planting

Using Straw / Organic Mulches

Planting Seeds & Seedlings

Planting Common Seeds
Planting Common Seedlings

Watering & Irrigation Systems

Watering your Seeds & Seedlings
Watering your Plants Efficiently

Pests, Diseases & Weeds

Keeping Weeds to a Minimum
Common Vegetable Pests
Common Vegetable Diseases

Compost & Compost Worms

The Best Way to Use Compost
Composting for Small Gardens
Composting with a Worm Farm
Using a Bokashi Bin for Scraps
The ‘Hot’ Compost Pile Method

Third-Party Lessons

Basic Gardening Tips
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RSD Course Versions

The pre-alpha version of a lesson is one that has not been peer reviewed yet — however, don’t worry, pre-alpha is good enough to be live! The alpha version is an early version of a peer reviewed lesson that is part of a dedicated evaluation process. The beta version includes almost all of the final content, videos, etc. yet it may still need to be tweaked somewhat.

The reason for making the pre-alpha version live is that we are actively engaging with our ‘early adopter’ crowdfunding students and contributors so that we can build the best course possible. The completed alpha versions of the entire course will be live from the 1st March 2024.

The beta versions will hopefully be released by 1st August 2024. The ‘completed & refined’ release of the RSD Course (English) should be available at the end of 2024. The course will then be translated into other languages — around 10 languages at first, and then more according to demand.