CT1 Regenerative Food Production & Processing

The global food system is dysfunctional — it produces mostly poor quality chemical laced food. Notably, industrial agriculture is destroying the Earth’s ecosystems more than any other industry. Furthermore, industrial agriculture is collapsing under rising energy costs and food prices are skyrocketing. Alarmingly, the world is covered by degraded agricultural landscapes that can’t produce food without high inputs because they are not ecologically sound. Unfortunately, poor quality food equals poor health outcomes. We need to change this. Food that nourishes and heals is thus sorely needed. Students studying the Regenerative Food Production & Processing track learn how to grow and process Regeneratively Optimised Food in home gardens and at scale — acquiring the skills & the knowledge to produce the most nutritious food possible while at the same time healing our planet.

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RSD Course Versions

The pre-alpha version of a lesson is one that has not been peer reviewed yet — however, don’t worry, pre-alpha is good enough to be live! The alpha version is an early version of a peer reviewed lesson that is part of a dedicated evaluation process. The beta version includes almost all of the final content, videos, etc. yet it may still need to be tweaked somewhat.

The reason for making the pre-alpha version live is that we are actively engaging with our ‘early adopter’ crowdfunding students and contributors so that we can build the best course possible. The completed alpha versions of the entire course will be live from the 1st March 2024.

The beta versions will hopefully be released by 1st August 2024. The ‘completed & refined’ release of the RSD Course (English) should be available at the end of 2024. The course will then be translated into other languages — around 10 languages at first, and then more according to demand.